- Natural sun-dried scallop from Hokkaido Japan
- SAS Extra Small Size - About the size of a dime.
- Class 1 - Top Grade from the Hokkaido scallop grading committee. The grading card is within the original box of 44lbs and does not include with individual purchases.
How to Prepare Dried Scallops: Soak in water until softened and can use for many different types of cuisine such as congee, steamed egg and stir fry. See below link on instruction how to make a steamed egg with dried scallops
Customer ReviewsWrite a review
I eat this dried scallops as snack instead of broth for cooking. And it is a perfect, delicious snack.
the product is good. I think it is sea dried (meaning that it still contains salt from sea water) and it is a good size to cook with other food.