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Japanese Hokkaido Natural Sun Dried Top Graded Scallop Conpoy - SAS Extra Small Size (1LB)

  • Natural sun-dried scallop from Hokkaido Japan
  • SAS Extra Small Size - About the size of a dime.
  • Class 1 - Top Grade from the Hokkaido scallop grading committee. The grading card is within the original box of 44lbs and does not include with individual purchases. 



How to Prepare Dried Scallops: Soak in water until softened and can use for many different types of cuisine such as congee, steamed egg and stir fry. See below link on instruction how to make a steamed egg with dried scallops

Steamed Egg with Dried Scallops Recipe

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p
p.c.
high quality
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j.
很棒
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M.
great
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