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Japanese Hokkaido Natural Sun Dried Top Graded Scallop Conpoy - Medium Size (1LB.)

  • Natural sun-dried scallop from Hokkaido Japan
  • Medium Size - About the size of a quarter
  • Class 1 - Top Grade from the Hokkaido scallop grading committee. The grading card is within the original box of 44lbs and does not include with individual purchases. 

How to Prepare Dried Scallops: Soak in water until softened and can use for many different types of cuisine such as congee, steamed egg and stir fry. See below link on instruction how to make a steamed egg with dried scallops

Steamed Egg with Dried Scallops Recipe

                                  

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L
L.
Smells tasty

yummy!Love it so much

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