- Natural sun-dried scallop from Hokkaido Japan
- Medium Size - About the size of a quarter
- Class 1 - Top Grade from the Hokkaido scallop grading committee. The grading card is within the original box of 44lbs and does not include with individual purchases.
How to Prepare Dried Scallops: Soak in water until softened and can use for many different types of cuisine such as congee, steamed egg and stir fry. See below link on instruction how to make a steamed egg with dried scallops
Steamed Egg with Dried Scallops Recipe