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Szechuan/Sichuan Peppercorns (4oz, 8oz, or 1lb)

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Szechuan Peppercorns is a commonly used spice in Chinese, Tibetan, Nepali, and Indian cuisine. This pepper is incredibly aromatic and flavorful, but not hot. It has a numbing property, which in China is known as "ma", that produces a light tingling sensation in the mouth.