Korean Red Ginseng is considered to be a vitamin mineral-rich food. This conventional food can be used for both men and women. Red Ginseng is known scientifically, as a Panax Ginseng. The term Panax is derived from the Greek word panacea, which means 'all healing'. This herb contains a nutrient-rich blend of vitamins, 42 natural minerals, amino acids, essential oils, and enzymes. *
- 6 Years Aged Root- 6-year-old roots means the red ginseng plant has reached maturity and maximal potency.
- Increase Your Energy - Traditional herb used for thousands of years to increase energy and boost the immune system*
- Maximum Potency - Panax red ginseng is made by repetitive steaming and drying many times to increase saponin(ginsenoside) in the ginseng. That process is done until the total water in the fresh ginseng would be up to 14%. The color of Korean red ginseng is yellow-red and the process is sometimes done 9 times.
Directions: Put Red Ginseng, 0.9L of water, 3 jujubes, and 3g of ginger into a pot and boil until reduced to 1/3 of the initial amount. Drink 2 or 3 times a day.
Please note: these statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. This product cannot replace your doctor’s prescription medicine.
This Root is a great herb and awesome tasting. I like how the dry Ginseng tastes cooked and its my favorite flavor.
Very good stuff.
Authentic Korean ginseng, rich in flavor (an indication to its nutrients) and strengthens my body with other natural herbs.
It is hard to find the brand of this root but it is good stuff
Will buy more