- CONDITION - All natural dried, 100% dryness, sweet in taste;
- PURPOSE - Very common Chinese Cuisine ingredient especially in soup;
- EFFICACY - Nourishing the Yin in the body from the Chinese medicinal view;
Conch is a very popular soup ingredient in Asian Cuisine. It used to make the soup becomes sweeter and thus taste better. It also has the efficacy of nourishing Yin in the body.
How to serve:
Soak in clean water for 2-3 hours until get softened, blanch and ready to add in soup.
Clean, Ventilating, Dry Place.
You are highly recommended to consult your health care adviser prior to investing.