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American Ginseng Root
American Ginseng Slice, Powder & Tea
Korean Red Ginseng
Panax Notoginseng Tienchi
Ginseng Liquid Extract
Yunnan Baiyao Selection
Instant Dissoluble Herbal Powder
Tong Ren Tang TCM
Cooking Recipes - Coming Soon
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Premium Loose Tea
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Conch is a very popular soup ingredient in Asian Cuisine. It used to make the soup becomes sweeter and thus taste better. It also has the efficacy of nourishing Yin in the body.
How to serve: Soak in clean water for 2-3 hours until get softened, blanch and ready to add in soup.
Storage Conditions: Clean, Ventilating, Dry Place. You are highly recommended to consult your health care adviser prior to investing.
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