Ginseng Tea Instruction: Add about 8-12 slices of ginseng root and any other ingredients to a cup. Pour hot water over the ginseng and steep for 8-10 minutes. You may allow the ginseng slice to steep for longer if you want a bolder flavor. Add additional hot water. You can make a total of two to three cups of ginseng tea. The ginseng root will get soft and may be eaten if desired.
Ginseng Soup Instruction: Add ginseng with other herbal ingredients and meat such as chicken or pork. Boil then simmer for 3 hours.*
Made In U.S.A
*Please note: these statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease. This product cannot replace your doctor’s prescription medicine.
Customer ReviewsWrite a review
Didn’t see the real thing, bought it for my parents, said it tastes good, I will buy it next time.
nice product. strong flavor. good quality. very nutritious when added to soup too. love it