Storage: Store in cool and ventilated place.
Directions: Use filtered water heat to 195F/90C. Use 2g / 2 tsp of tea for 12 oz of water. Steep 4-6 minutes. Can add additional hot water and brew for several additional rounds.
Cold brewed: Put tea leaf into water container and pour cold water into the container. Tea will be ready to serve after 3 hours.