0

Your Cart is Empty

Sale

Selected Alaska Wild Caught Dried Sea Cucumber Medium Size (1 lb)

Selected Alaska Wild Caught Sun Dried Red Sea Cucumber

  • 100% Alaska wild caught dried sea cucumber
  • Hand-selected for best quality
  • Medium Size: Approx.15-20 pieces per pound.

 How to Rehydrate Dried Sea Cucumber

 Rehydrated Alaska Sea Cucumber

 

Product of Alaska, USA

Sea cucumbers are echinoderms from the class Holothuroidea. They are marine animals with a leathery skin and an elongated body containing a single, branched gonad. Sea cucumbers are found on the sea floor worldwide. There are a number of holothurian species and genera, many of which are targeted for human consumption. The harvested product is variously referred to as trepang, bêche-de-mer or balate.

To prepare the sea cucumber after it is collected, the internal organs are removed, and dirt and sand are washed out of the cavity. It is then boiled in salty water and dried in the air to preserve it. When readied for use in making food, the hard, dried sea cucumber is softened. The process is quite lengthy, which is why this food tends to appear at special dinners and banquets more so than in day-to-day cuisine. To soften the dried sea cucumbers, the instructions are: place the sea cucumbers in a pot and add cold water to cover; soak for at least 12 hours; then cook over low heat for 1 to 2 hours; add more water, as necessary, to make sure that the water always covers the cucumbers; remove from heat and let cool to room temperature, then drain.

Customer Reviews

Based on 12 reviews
100%
(12)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
L
L.Z.
很棒的海参!

海参品质很好,很干净,一打开袋子就有很香的海参的味道,家里一直吃海参,对家里的健康有好处,虽然做法有些复杂,但是贵在健康。偶然看到这个网站,想买来试试,看看质量怎么样。从整体看来都还不错,比我之前买的海参还要大只一些,等泡发之后再煮来吃,之后再看口感如何,目前来看是十分满意的。

a
a.
包装的很好,发货超快

看着品质还不错,客服态度很好,很耐心地教你怎么泡发,按照客服的方法已经泡发好了,放在冰箱冷冻,明天煮汤给小朋友吃,增强免疫力,吃了再来追加评价。

T
T.
海参不错

很不错的海参,味道很正,很有嚼劲,包装很好,泡发的时候也很干净

冰.
好产品要分享

非常有劲道,就是让它和别的食物一起煮才可以入味。

对这个价钱来说值了。

M
M.
Excellent

Great quality and fast shipment. Better than what I brought in local store.