- 100% natural - No chemical added to whiten the items
- Top Grade AAAAA
- Over 95% dryness
- 100% manually clean and remove hair
- Product of Indonesia
The Chinese name for bird's nest soup, yàn wō (燕窝), translates literally as "swallow's nest". When dissolved in water, the birds' nests have a gelatinous texture used for soup or sweet tong sui. It is mostly referred to as "jin wo" unless references are made to the salty or sweet soup in Chinese cuisine. The most heavily harvested nests are from the Edible-nest Swiftlet or White-nest Swiftlet (Aerodramus fuciphagus) and the Black-nest Swiftlet (Aerodramus maximus). The white nests are rich in nutrients which are traditionally believed to provide health benefits, such as aiding digestion, raising libido, improving the voice, alleviating asthma, improving focus, and an overall benefit to the immune system. The nests are built during the breeding season by the male swiftlet over a period of 35 days. They take the shape of a shallow cup stuck to the cave wall. The nests are composed of interwoven strands of salivary laminae cement. Both nests have high levels of calcium, iron, potassium, and magnesium.
Customer ReviewsWrite a review
100% Pure Natural Indonesia Swallow Bird Nest, Top Grade AAAAA - Net Wt 1 liang
First time I eat bird's nest. Amazing good taste after it was cooked with a hint of honey and ginger. Definitely will buy more this product of good quality.
Just received my bird's nest. Will prepare this evening. The quality looks to be exceptional. Will purchase again.
燕窝用料做法不同的，口感也会不一样， 如果清水炖会膨胀，软绵滑口； 如果加糖炖最为容易为水； 如果放枸杞和清炖一样的口感； 如果放红枣，燕窝不会膨胀还会漂浮白沫； 如果用牛奶或豆浆不会膨胀，炖起来一丝丝，吃起来有点脆口的。这次买了试了一下，口感很好，客服很热情，谢谢，还会继续回购的