Dried Panax Red Korean Ginseng Root (Root 8oz.)
$ 99.99
$ 67.99
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About Panax Red Ginseng
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Panax red ginseng has a long history of traditional use in Asia.
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Korean red ginseng is produced through a process of steaming and drying ginseng roots, giving them a characteristic reddish-brown color.
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Traditional preparation methods may involve multiple steaming and drying cycles.
How to Use Panax Red Ginseng
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Honey RecipeSoak red ginseng and honey together for two hours or longer. The yummy liquid can be used to make tea or with other recipes. |
Stew SoupStew red ginseng with chicken, meat, or fish for a nutritious soup. |
Make TeaTake some red ginseng, brew it with hot water, cover it for 20 minutes, and drink it. |
Please note: these statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease. This product cannot replace your doctor’s prescription medicine.