Shih Chu Chinese Ginseng Small Size (35pieces/600g)

Preparation:

Place the ginseng roots in a pot with approximately 900 mL of water and allow them to soak for 30 minutes.

Heat gently and simmer for approximately 2 hours, or according to the manufacturer's preparation instructions.

Allow the prepared liquid to cool to a comfortable drinking temperature before consumption.

Suggested Use:

Follow the serving recommendations provided on the manufacturer's packaging.

Caution:

Consult a healthcare professional before use if you are pregnant, nursing, taking medication, or have an existing medical condition.

Discontinue use if an adverse reaction occurs. Seek prompt medical attention for serious symptoms.

Keep out of reach of children.

Storage:

Store dried ginseng roots in a cool, dry place in a tightly sealed container. Refrigerate prepared ginseng liquid promptly and follow appropriate food-storage guidance.