YongWell 2006 Fermented Premium Pu Erh Compressed Tea Cake - 357g (12.6oz)

$ 49.99 $ 27.99
Add to Wishlist
Buy With Prime FAQ


Safe Checkout
PayPalVisaMastercardAmerican Express DiscoverGoogle Pay JCBWeChat PayAliPay Union Pay

Customers Who Bought This Item Also Bought

Our Pu Erh tea is specially ripened (fermented) and produced in the Yunnan province of China, the origination of the Pu Erh tea. This tea has gone through a special oxidation and aging process yields an earthy flavor and aroma that is unique among black teas. It has exceptionally smooth taste and produce a deep ruby red color when brewed.

  • RARE VINTAGE: Top Grade Pu-Erh Tea From Year 2006
  • WILD TEA: Grown In The Wild Tree of Yunnan Province of China
  • FERMENTED: Ripe/Cooked/Shu/Fermented Pu-erh Tea. Good for nourishing the body.
  • 100% NATURAL: Brilliant Red-Brown in Appearance When Brewed. Fragrant With a Slightly Sweet and Mellow Taste
  • SIZE: 357 Grams (12.6Oz)

    Storage: Store in cool and ventilated place.

    Directions: Use 1 tsp of tea per 8oz/200ml of water. Heat water to 175F/80C and steep for 2-3 minutes.

    Cold brewed: Put tea leaf into water container and pour cold water into the container. Tea will be ready to served after 3 hours.


    Based on 2 reviews
    Larry Sylvester
    Light and clean

    This vintage tea produces a nice dark amber (reddish) color with a very light and seeet aroma of a spring breeze. A clean palate and great wake up beverage first thing in the morning. Not as aromatic as other brands of this year (2006) i have tried but a great ripe tea for the price.

    Sandy Zhao