Our Pu Erh tea is specially ripened (fermented) and produced in the Yunnan province of China, the origination of the Pu Erh tea. This tea has gone through a special oxidation and aging process yields an earthy flavor and aroma that is unique among black teas. It has exceptionally smooth taste and produce a deep ruby red color when brewed.
- RARE VINTAGE: Top Grade Pu-Erh Tea From Year 2006
- WILD TEA: Grown In The Wild Tree of Yunnan Province of China
- FERMENTED: Ripe/Cooked/Shu/Fermented Pu-erh Tea. Good for nourishing the body.
- 100% NATURAL: Brilliant Red-Brown in Appearance When Brewed. Fragrant With a Slightly Sweet and Mellow Taste
- SIZE: 357 Grams (12.6Oz)
Storage: Store in cool and ventilated place.
Directions: Use 1 tsp of tea per 8oz/200ml of water. Heat water to 175F/80C and steep for 2-3 minutes.
Cold brewed: Put tea leaf into water container and pour cold water into the container. Tea will be ready to served after 3 hours.
This vintage tea produces a nice dark amber (reddish) color with a very light and seeet aroma of a spring breeze. A clean palate and great wake up beverage first thing in the morning. Not as aromatic as other brands of this year (2006) i have tried but a great ripe tea for the price.