YongWell 2011 Fermented Premium Pu Erh Compressed Tea Cake - 357g (12.6oz)
$ 49.99
$ 27.99
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Our Pu-Erh tea is a traditionally fermented and aged tea produced in Yunnan Province, China. This ripe (Shu) Pu-Erh tea features an earthy aroma, smooth taste, and deep reddish-brown color when brewed.
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Vintage: 2011
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Origin: Yunnan Province, China
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Type: Ripe (Shu) Pu-Erh Tea
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Flavor: Earthy, mellow, and slightly sweet
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Net Weight: 357 g (12.6 oz)
Storage: Store in cool and ventilated place.
Directions: Use 1 tsp of tea per 8oz/200ml of water. Heat water to 175F/80C and steep for 2-3 minutes.
Cold brewed: Put tea leaf into water container and pour cold water into the container. Tea will be ready to served after 3 hours.