Hersbgreen A Grade Dried Shiitake Mushrooms (1 LB.)
$ 29.99
$ 19.99
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A Grade Dried Shiitake Mushrooms
- Shiitake Whole Mushrooms (Medium to Large Size)
- Rehydrates Quickly
- Great for BBQ and Cooking
ABOUT DRIED SHIITAKE MUSHROOMS
- Shiitake mushrooms are known for their strong earthy flavor and rich texture.
- They're packed with umami thanks to the amino acid glutamate.
- When cooked, shiitake caps have a velvety, and meaty texture.
- How to store: To store dried shiitakes for a short time (a month or less), seal the mushrooms in an airtight container or ziptop bag, and store in a cool, dark place. For long-term storage, seal the dried mushrooms in heavy-duty zip-top freezer bags and put them in the freezer where they’ll keep indefinitely.
HOW TO PREPARE DRIED SHIITAKE MUSHROOMS
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Dried Shiitake Mushroom |
Soak For Minimum 2 Hours |
Rehydrated Shiitake Mushroom |
STEPS TO REHYDRATE DRIED SHIITAKE MUSHROOMS
- Wash & soak dried shiitake mushrooms in cold water cover for a minimum of 2 hours or overnight until soften.
- When the mushrooms have softened, strain the mushroom fluid.
- Slice the shiitake mushrooms or cook the mushrooms as a whole.
- The shiitake mushrooms can be used as dishes such as stir-fried vegetables, fried rice, soup, spaghetti, BBQ or stew.
THE SHIITAKE MUSHROOMS CAN BE USED IN DIFFERENT DISHES!
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Spaghetti or Stew |
Mushroom Soup |
BBQ |
