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Large Fresh Dried Conch Meat is a popular ingredient in traditional Chinese and Asian cuisine, especially in soups. Known for its naturally sweet and savory flavor, dried conch adds richness and depth to broths, enhancing the overall taste of soups and other dishes.
Large Size: Approximately 13 - 16 pieces per 1 LB.
How to serve: Soak in clean water for 2-3 hours until get softened, blanch and ready to add in soup.
Storage Conditions:
Clean, Ventilating, Dry Place.
Consult your health care adviser before purchasing about possible allergy.