Customers Who Bought This Item Also Bought
Reishi mushrooms, also known as Lingzhi, have a long history of traditional use in China. These dried mushrooms have a distinctive woody texture and naturally bitter flavor and are commonly prepared by simmering in water.
Product Information
-
Net Weight: 1 lb. (16 oz.)
-
Product of China
-
Dried whole reishi mushrooms
-
Traditionally used for preparing reishi tea
How to Prepare Reishi Tea
-
Break the dried reishi mushrooms into smaller pieces.
-
Use approximately 3–5 grams of dried reishi mushrooms for every 4–5 cups of water.
-
Bring the water to a boil in a stainless steel or ceramic pot.
-
Add the mushroom pieces and reduce the heat to a gentle simmer.
-
Simmer for approximately 2 hours.
-
Strain the liquid and allow it to cool to a comfortable drinking temperature before serving.
Storage Instructions
Store dried reishi mushrooms in a tightly sealed container or resealable bag in a cool, dry place away from direct sunlight and moisture.
For longer storage, place the mushrooms in an airtight, freezer-safe bag and store in the freezer to help preserve freshness and quality.
Please note: these statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease. This product cannot replace your doctor's prescription medicine.