Perfect for Tea, Culinary, or Making Your Own Delicate Project.
Packaged in Heat-Sealed and Re-closable Bag to Retain Flower's Freshness.
THE BENEFITS OF DIFFERENT DRIED FLOWERS
Dried Red Rose
The Red Rose Buds were Picked in the Right Seaon and Naturally Sun Dried
Premium Quality - Unlike Other Products in the Market, the Stems are Removed. The Bag Contains Only Red Rose Buds
Dried Chrysanthemum
Enjoy a soothing cup of chrysanthemum tea after a long day. Its delicate floral aroma and refreshing taste make it a pleasant beverage to enjoy hot or cold.
Dried Lavender
Dried lavender with a distinctive floral aroma. Suitable for preparing herbal infusions and other culinary uses
Dried Honeysuckle
Honeysuckle is a traditional herbal flower
Red Rose Tea
Boil a pot of water. Fresh spring water is preferred.
Add red rose buds to a teapot. You may add other teas or ingredients with the red rose.
Pour the boiled water into the teapot.
Steep for 3-5 minutes. Strain and serve.
Chrysanthemum Tea
Place the dried chrysanthemum tea into a tea bag or tea strainer.
Put the tea bag or strainer in a teapot.
In a kettle, bring 3 cups of water to a boil.
Next, pour the hot water into the teapot.
Before serving, let the tea steep for 3-5 minutes.
Lavender Tea
Boil 8 oz. of water.
Place 4 tsp. of fresh lavender buds into a tea ball or sachet.
Place the tea ball and water into a teacup.
Let steep for 10 minutes.
Enjoy!
Honeysuckle Tea
Place a handful of flowers in a large mason jar.
Bring 4 cups of water to a boil, then remove from heat and wait for 2 minutes.
Pour the hot water over the flowers in the jar.
Allow the mixture to cool down to room temperature as it steeps.
Serve over ice cubes and store the remaining tea in the refrigerator.