Astragalus Root Huang Qi Slices are a traditional Chinese herb. Preparation: Dried astragalus root slices are traditionally used to prepare herbal teas and broths. *Please note: these statements have not...

Chinese Red Dates are commonly enjoyed as a snack or used as an ingredient in desserts. They can also be cooked with goji berries, tremella, lotus seeds, rice, and other...

Traditional dried honeysuckle herb (Jin Yin Hua). Brewing Directions: Add 3–5 grams to 8 oz of boiling water. Steep for 3 minutes. Storage: Store in a cool, dry place. *Please...

HerbsGreen Natural Dried Tao Jiao, Peach Gum Peach Gum (Tao Jiao) is a natural resin obtained from peach trees. It has a translucent golden-yellow appearance and is traditionally used as...

Dang Gui Root is a traditional Chinese herb. *Please note: these statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any...

Dried White Lotus Seeds are traditionally used in Chinese herbal preparations. Storage Conditions: Clean, Ventilating, Dry Place.

Premium selected quality. Traditionally used in Chinese herbal preparations, including herbal infusions and combinations with other botanicals. Packaged in a heat-sealed, resealable bag for convenient storage and to help maintain...

Chinese Red Dates (Jujube) are commonly enjoyed as a snack or used in soups, porridge, and desserts. Can be prepared with goji berries, tremella, lotus seeds, rice, and other grains....

Bai He (Lily Bulb) is a traditional Chinese herb *Please note: these statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or...

Licorice Root Slice is a traditional Chinese herb. *Please note: these statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent...

  HerbsGreen Ning Xia Premium Goji Berries (2LB)

Panax Notoginseng Tienchi (San Qi) Root 4oz. - 8oz. Powder    

Fu Ling is a traditional Chinese herb.  Storage: Please place it in a dry and shady and cool place and avoid direct sunlight.

Mai Dong (Mai Men Dong) is a traditional Chinese herb. *Please note: these statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure...

Preparation Instructions: Soak in water for 12–14 hours, changing the water 2–3 times during soaking. Gently remove any naturally occurring impurities. After soaking, simmer for approximately 20–30 minutes. Avoid overcooking,...

Dang Gui Slice is a traditional Chinese herb. Disclaimer Individual results may vary. This product is not intended to diagnose, treat, cure or prevent any disease. The statements on this...