2013 Limited Edition Yunnan Fermented Pu Erh Compressed Tea Cake - 357g (12.3oz) + Free Tea Knife
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Premium 2013 Vintage Fermented Pu Erh Tea Cake with Tea Knife
Our Pu Erh tea is specially ripened (fermented) and produced in Yunnan Province, China. Through its fermentation and aging process, the tea develops a distinctive earthy aroma, exceptionally smooth taste, and deep reddish-brown color when brewed.
Product Features
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2013 Vintage: Fermented Pu Erh tea from the 2013 production year.
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Fermented Tea: Ripe, cooked, or Shu Pu Erh tea with a rich, mellow flavor.
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Distinctive Appearance: Produces a brilliant reddish-brown infusion with a slightly sweet, earthy aroma.
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Beautiful Gift Packaging: The tea cake is wrapped in food-grade paper and presented in a decorative gift box, suitable for gifting or personal enjoyment.
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Tea Knife Included: A tea knife is included to help separate the compressed tea leaves. Gently insert the knife into the edge of the tea cake and carefully loosen the leaves.
Storage: Store in a cool, dry, well-ventilated place, away from moisture and strong odors.
Hot Brewing Directions: Use approximately 1 teaspoon of tea per 8 oz (240 mL) of water. Steep in hot water for 2–3 minutes, adjusting to your preferred strength.
Cold Brewing: Place tea leaves in a clean container with cold water. Refrigerate while steeping and serve when the desired strength is reached.