Japanese Hokkaido Natural Sun Dried Top Graded Scallop Conpoy - Medium Size (1LB.)
$ 120.00
$ 99.99
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- Natural sun-dried scallop from Hokkaido Japan
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Medium Size - About the size of a quarter
How to Prepare Dried Scallops: Soak in water until softened and can use for many different types of cuisine such as congee, steamed egg and stir fry. See below link on instruction how to make a steamed egg with dried scallops
Steamed Egg with Dried Scallops Recipe