Premium Grade 9A Thailand Dried Shrimp, No Shell, Head & Tail (8oz - 2lbs)
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- Premium Dried Shrimp From Thailand. No Shell, Head & Tail.
- Approximately 400 - 420 Pieces Per 1LB.
- Store in Cold and Dry Place After Opening. Keep Away From Sunlight Directly. Keep in Freezer Will Give Long Shelf-life
ABOUT OUR DRIED SHRIMP
- Shell, Head & Tail Are Removed. You Get Just The Tasty Dried Shrimp Meat.
- Ready To Eat Out of The Bag.
- Can Be Versatile In Addition to Various Dishes Such as Stir-Fried, Soup, Stews, Salad Or Congee
- Gluten-Free And Contains No Monosodium Glutamate.
- Low Sodium, Low-fat Source of Protein And Essential Vitamins And Minerals
HOW TO USE DRIED SHRIMP
There are many ways to use dried shrimp; some require soaking before using, while some do not.
As a rule of thumb, dried shrimp always require pre-soaking before cooking, so they can release more flavor. For soups and braised dishes, you can soak the dried shrimp for a shorter duration (30 mins to 1 hour) because they will loosen up during cooking. If you’re using the dried shrimp in dumpling filling or meatballs, you’ll need to soak them longer (3 hours to overnight).
Some recipes, such as Pad Thai, only require pounding the shrimp to loosen their texture before adding them into the stir fry.
HEATH BENEFITS OF EATING SHRIMP
- Shrimps are the most widely consumed seafood worldwide and are renowned for their sweet, mild taste.
- A fairly low-mercury option, shrimp are also low in fat and calories.
- Despite containing dietary cholesterol, they are considerably lower in saturated fat than other kinds of animal protein.
- Shrimp can also help meet your daily iron requirements.
KEEP REFRIGERATED
The best way to store the shrimp is to keep them refrigerated in a container or in the original bag. They can keep for a very long time. You can refrigerate them for a good 4 to 5 months without the color fading or freeze them for longer storage
STEPS TO COOK DRIED SHRIMP
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Dried ShrimpRemove the dried shrimp from the bag. Remember to keep the unused dried shrimp refrigerated. |
Soak For 20 to 30 MinutesSoak the shrimp in water for 20 to 30 minutes before using it in stir-fries. This helps to soften the shrimp and release a bit of flavor. |
Enjoy the FlavorSince salt is added during the dehydrating process, dried shrimp have a bold, salty, and sometimes fishy flavor. They add very distinctive umami, a savory, meaty and full flavor to any dish that calls for it. |
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