$ 49.99
$ 24.99
Availability: 5 In Stock
About the product
  • Shou mei white tea is produced from naturally withered upper leaf and tips
  • White tea has the most subtle flavor of all the teas, it is milder, contains less caffeine and thought to have the most antioxidant out of all the teas
  • Net Weight:350g (12.3 oz)
  • Vintage Year: 2008
  • Area Grown: Mountainside of FuDing China

      USPTO Registered Brand YongWell

      We purchase natural organically grown tea from tea region grown farmers. Many of them have years of experience. We bring you the best tea from the most remote mountainside!

      White tea has the most subtle flavor of all the teas, it is milder, contains less caffeine and thought to have the most antioxidant out of all the teas. Its refreshing and does not have an overwhelming tastes or scent compared to other teas. Only the youngest buds are selected for production of white tea, giving the tea the white-silvery hair on its buds. The difference between green and white tea is the production process where white tea does not go thru pan-frying, but instead allowed to wither. The Shou Mei leaves have to be crushed and torn into broken pieces as the raw material Big White Tea has large broad leaves which are not so covenient to brew. This is the top grade of Shou Mei white tea from the south of China, light vegetal aroma with sweet flavour, the finest grade!


      Please note: these statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease. This product cannot replace your doctor’s prescription medicine.

       

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      • Temperature and time to preparing

        Instructions to prepare: Put 5 grams of tea to fill 1/4 of the pot, and then infuse 90°C boiled water. Warm the tea leaves, then steep 45 seconds for the first brew, another 45 seconds for the second brew, 55 seconds for the third brew, and allow an additional 5-10 seconds for each subsequent brew depending on personal preference.

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