Solgar EarthSource Food Fermented Koji Iron is dierent delivering Ultimine, a unique, patent pending form of slower-release iron. Koji Fermented iron is made by a natural process where iron is introduced into the Koji material and the iron is actually absorbed and stored by the Koji culture. Through this food-based fermentation, Solgar Koji provides a slower released form of iron that is gentle to the stomach.
Solgar EarthSource Food Fermented Koji Iron contains 27 mg of iron nestled within the Koji through a natural fermentation process.
Suggested Use: As a dietary supplement for adults, take one (1) vegetable capsule daily, preferably with a meal, or as directed by a healthcare practitioner.
Made In U.S.A
Please note: these statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease. This product cannot replace your doctor's prescription medicine.