Luo Han Guo, also known as Monk Fruit, is a naturally sweet fruit traditionally enjoyed in Asia for centuries. It can be used to add sweetness to foods and beverages...

Chinese Red Dates are commonly enjoyed as a snack or used as an ingredient in desserts and traditional Asian dishes. They can be prepared in porridge, soups, or desserts together...

Black Goji Berries, also known as Black Wolfberries, are dried berries traditionally enjoyed as an herbal tea. They produce a naturally colorful infusion with a delicate flavor and can be...

Dried Aged Mandarin Peel (Chen Pi) is a traditional Chinese herb. Storage: Please place it in a dry and shady and cool place and avoid direct sunlight

Dried Sliced Hawthorn Berries are a traditional Chinese herb. *Please note: these statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or...

Dried Huai Shan Yam Slices (Rhizoma Dioscoreae) Dried Huai Shan Yam Slices are traditionally used in Chinese herbal preparations and cooking. How to Use: Commonly added to: Congee Soups Traditional...

Salvia miltiorrhiza known as red sage, Chinese sage, tan shen, or dan shen. Storage: Please place it in a dry and shady and cool place and avoid direct sunlight

Panax Notoginseng Tienchi (San Qi) Root 4oz Slices    

Jue Ming Zi is a traditional Chinese herb Storage: Please place it in a dry and shady and cool place and avoid direct sunlight

Dried whelk conch slices with a naturally sweet flavor. Commonly used in Asian cuisine, especially soups, to enhance flavor. Preparation:Soak in clean water for 2–3 hours or until softened. Blanch...

Premium dried Dendrobium stems, traditionally known as Shi Hu (石斛), used in Chinese herbal preparations. Product Details Form: Dried stems Traditional name: Shi Hu (石斛) Net weight: 2 oz. *Please...

Directions: Can used to make tea or soup; Brew with boiling water for at least 20 minutes. *Please note: these statements have not been evaluated by the FDA. This product...

Panax Notoginseng Tienchi (San Qi) Root 8oz Slices    

Chuan Bei Mu is a traditional Chinese herb with a long history of traditional use. Can be used to prepare herbal tea or added to soups. *Please note: these statements...

Fermented Licorice Root Slices (Gan Cao) Fermented Licorice Root Slices, also known as Gan Cao, are traditionally used in Chinese herbal preparations. *Please note: these statements have not been evaluated...

Dried Eucommia bark, traditionally known as Du Zhong (杜仲), used in Chinese herbal preparations. Botanical Name: Eucommia ulmoides Product Details Form: Dried bark Available sizes: 8 oz and 1 lb...